Bralirwa Overview
Within the Customer Service function, it is the analyst’s responsibility to deliver management reports to the customer service (operations) manager for monitoring and controlling the performance of the team, customer facing processes and making decisions. Management reporting has to be conducted in line with the applicable HEINEKEN Rules, Standards and Procedures. The Customer Service Analyst is responsible for gathering and interpreting data to identify improvement areas and monitor the progress of improvement projects. Within the daily job, the Customer Service analyst collaborates with internal stakeholders from logistics, financial control, Sales, and IT amongst others
JOB VACANCY – QUALITY ANALYST
We are seeking to hire a qualified and dedicated Quality Analyst reporting to Quality Laboratory Analyst at the Brewery, in Gisenyi.
JOB PURPOSE
- To ensure that sampling and product analysis (Microbiological and Sensory) are performed.
- To ensure that simple off-line and in-line calibrations/verifications (Analytical) are performed.
- To ensure troubleshooting process analysis in production.
CONTACT
In the execution of his/her daily tasks the QA Analyst interacts with various stakeholders:
- Internal: Quality, Packaging, Brewing, Maintenance, Utilities and Logistics.
- External: none
KEY RESPONSIBILITIES & ACTIVITIES
SAFETY, FOOD SAFETY & SUSTAINABILITY
Contributes and ensures a clean and tidy working area without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S and HACCP standards at the workplace.
QUALITY OF ANALYSES
Makes all the quality checks, mainly verification of in-line meters, in line with the Laboratory Star System (LSS) procedures and procedures on sampling and analyses (off-line and in-line).
TPM AND CONTINUOUS IMPROVEMENT (LSS)
Participates and plays a pro-active role in improvement teams related to laboratory and supports implementation of these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
EXECUTION OF ANALYSES
- Executes analyses in the laboratory, to calibrate in-line meters.
- Executes Microbiological analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods. Executes also complex analysis, which are not covered by in-line meters.
- Executes simple activities for the local Sensory Panel.
EQUIPMENT MANAGEMENT
Performs maintenance, calibration, verification and troubleshooting of off-line and in-line analysis equipment (in laboratory and production environment).
MATERIAL MANAGEMENT
Keeps track of availability of laboratory materials.
KNOWLEDGE AND EXPERIENCE
- Bachelor’s degree in Chemistry, Biology, Laboratory or Food Science.
- At least 2-3 years’ work experience, preferably Laboratory experience (Food Industry)
- A General certificate of Laboratory Technician (Physical Chemical and/or microbiological) is preferred.
- Good communication skills in English and French/Good at Word, Excel, Powerpoint and sharepoint
HOW TO APPLY
- Should you wish to apply for this position, please go to MyHR, Careers and follow instructions to apply.
- All applicants must apply using our online application system. CVs received via email will NOT be considered.
- In case of any query regarding the application process, the HR Business Partner Team will be available to support.
- Women candidates are encouraged to apply.
- The closing date for submission of applications is Monday, July 29th, 2024.
You Might Also Like
Leave A Comment
Popular News
