BAKERY COOK

Job Purpose:

A Bakery cook specializes in creating a wide variety of baked items and desserts. These may include bread, croissant and other sweet treats. Bakery cooks are skilled in the art of baking, which involves precise measurements, careful timing and a deep understanding of ingredients and techniques.

They use their creativity and expertise to develop recipes, select quality ingredients and execute designs to produce visually stunning and delicious breads.

Job Title: Bakery Cook

Reporting to: Sous Chef – Bakery & Pastry

Department: Production

Main duties and Responsibilities

• Prepare a wide variety of items such as bread, croissant etc. following traditional and modern recipes and according to the set recipes by chef. 
• Create new and exciting desserts to renew our menus and engage the interest of customers 
• Decorate breads using different icings, toppings etc. to ensure the presentation will be beautiful and exciting 
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for Cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards
• Carry out any other duty assigned by supervisor

Required Qualifications, Skills, Experience and Abilities

• Minimum secondary (A2) school diploma 
• Diploma in Culinary Arts specializing either in Bakery industry with relevant Certificates 
• 2 Years of professional relevant working experience in the same field and in a reputable 

organization

• Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
• Accurately weigh and portion ingredients according to recipe cards.
• Ability to follow standardized recipes precisely
• Good communication and teamwork skills.
• Attention to detail and commitment to quality
• Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays)
• Ability to stand for extended period
• Excellent time management and organizational skills
• High level of innovation and creativity
• Able to work under pressure

How to apply

If you meet all the above criteria, send in your:

• Application letter addressed to Head of HR & Administration specifying the position you are applying in English 
• Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
• Recent Notarized certificate

All documents must be signed and dated

Send at hr.admin@rwandaircatering.rw

Deadline: 24th July, 2026 at 05:00 pm.

Only shortlisted candidates will be contacted.